| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/27/2021 |  Red Ale |
Unknown Style | 5.7 % | 5 Gallon(s) | |
| 12/27/2021 |  Black Saison |
Unknown Style | 6.7 % | 5 Gallon(s) | |
| 12/26/2021 |  Imperial Farmhouse Ale |
Unknown Style | 9.1 % | 5 Gallon(s) | |
| 12/24/2021 |  Imperial Cherry Wheat |
Unknown Style | 9.4 % | 5 Gallon(s) | |
| 5/15/2021 | NYB imperial red ale |
Unknown Style | 8.8 % | 5 Gallon(s) | |
| 11/23/2020 |  Christmas Ale - Great Lakes Clone |
Unknown Style | 7.8 % | 5 Gallon(s) | |
| 6/12/2020 |  Grapefruit Gose |
Unknown Style | 4.6 % | 5 Gallon(s) | |
| 2/22/2020 |  Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee - Base |
Unknown Style | 10.2 % | 5 Gallon(s) | |
| 12/29/2019 |  NYB - BTH - IPA with Centennial Hops |
Double IPA | 7.3 % | 5 Gallon(s) | |
| 12/23/2019 |  NYB - Weizenbock |
Weizenbock | 7.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Teeerow
5 years ago
Teeerow
5 years ago
used 1.5 oz centennial at 45 minutes and another 1.5 oz at 25 minutes. Only 3 oz used for dry hopping
