Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
12/27/2021 | Red Ale | Unknown Style | 5.7 % | 5 Gallon(s) | |
12/27/2021 | Black Saison | Unknown Style | 6.7 % | 5 Gallon(s) | |
12/26/2021 | Imperial Farmhouse Ale | Unknown Style | 9.1 % | 5 Gallon(s) | |
12/24/2021 | Imperial Cherry Wheat | Unknown Style | 9.4 % | 5 Gallon(s) | |
5/15/2021 | NYB imperial red ale | Unknown Style | 8.8 % | 5 Gallon(s) | |
11/23/2020 | Christmas Ale - Great Lakes Clone | Unknown Style | 7.8 % | 5 Gallon(s) | |
6/12/2020 | Grapefruit Gose | Unknown Style | 4.6 % | 5 Gallon(s) | |
2/22/2020 | Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee - Base | Unknown Style | 10.2 % | 5 Gallon(s) | |
12/29/2019 | NYB - BTH - IPA with Centennial Hops | Double IPA | 7.3 % | 5 Gallon(s) | |
12/23/2019 | NYB - Weizenbock | Weizenbock | 7.3 % | 5 Gallon(s) | |
12/10/2019 | Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee | Unknown Style | 7.5 % | 5 Gallon(s) | |
5/18/2019 | Oberon Clone | Unknown Style | 5.7 % | 5 Gallon(s) | |
4/24/2019 | NEIPA w Nelson Sauvin Dry Hop | American IPA | 5.7 % | 5 Gallon(s) | |
3/20/2019 | Strawberry Milkshake IPA | Unknown Style | 7.9 % | 5.5 Gallon(s) | |
3/20/2019 | Base Gose | Gueuze | 4.7 % | 5 Gallon(s) | |
3/20/2019 | Roastaroma Tea infused Amber Ale | American Amber Ale | 5.4 % | 5 Gallon(s) | |
3/20/2019 | American Amber Ale - levitation clone | American Amber Ale | 5.3 % | 6 Gallon(s) | |
3/20/2019 | NEIPA with Citra hops and lactose | Unknown Style | 8.0 % | 5 Gallon(s) | |
3/18/2019 | Hefeweizen | Weissbier | 6.7 % | 5 Gallon(s) | |
3/18/2019 | Russian imperial stout double wood aged with dates and figs | Unknown Style | 11.5 % | 5.5 Gallon(s) | |
3/18/2019 | BBA Carrot Cake Ale | Unknown Style | 7.2 % | 5.5 Gallon(s) | |
3/18/2019 | Mephistopheles Clone | Imperial Stout | 16.1 % | 5 Gallon(s) | |
3/18/2019 | Oat Heavy RIS | Imperial Stout | 10.4 % | 6 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
used 1.5 oz centennial at 45 minutes and another 1.5 oz at 25 minutes. Only 3 oz used for dry hopping