Teeerow

Teeerow

Teeerow

Member Since 3/18/2019
23 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
12/27/2021 Red Ale Red Ale
12/27/2021 Black Saison Black Saison
12/26/2021 Imperial Farmhouse Ale Imperial Farmhouse Ale
12/24/2021 Imperial Cherry Wheat Imperial Cherry Wheat
5/15/2021 NYB imperial red ale NYB imperial red ale
11/23/2020 Christmas Ale - Great Lakes Clone Christmas Ale - Great Lakes Clone
6/12/2020 Grapefruit Gose Grapefruit Gose
2/22/2020 Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee - Base Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee - Base
12/29/2019 NYB - BTH - IPA with Centennial Hops NYB - BTH - IPA with Centennial Hops
12/23/2019 NYB - Weizenbock NYB - Weizenbock
12/10/2019 Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee Coffee Chocolate Stout with Cocoa Nibs and Cold Brew Coffee
5/18/2019 Oberon Clone Oberon Clone
4/24/2019 NEIPA w Nelson Sauvin Dry Hop NEIPA w Nelson Sauvin Dry Hop
3/20/2019 Strawberry Milkshake IPA Strawberry Milkshake IPA
3/20/2019 Base Gose Base Gose
3/20/2019 Roastaroma Tea infused Amber Ale Roastaroma Tea infused Amber Ale
3/20/2019 American Amber Ale - levitation clone American Amber Ale - levitation clone
3/20/2019 NEIPA with Citra hops and lactose NEIPA with Citra hops and lactose
3/18/2019 Hefeweizen Hefeweizen
3/18/2019 Russian imperial stout double wood aged with dates and figs Russian imperial stout double wood aged with dates and figs
3/18/2019 BBA Carrot Cake Ale BBA Carrot Cake Ale
3/18/2019 Mephistopheles Clone Mephistopheles Clone
3/18/2019 Oat Heavy RIS Oat Heavy RIS
Date Added Name

Brew Session: NYB - BTH - IPA with Centennial Hops

Teeerow 2/23/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil

used 1.5 oz centennial at 45 minutes and another 1.5 oz at 25 minutes. Only 3 oz used for dry hopping

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