Weizenbock Recipe - Mad Plumber Wit

Recipe Info

Recipe Image

Mad Plumber Wit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraCrystal Wheat Malt - US, Flaked Barley - US, Flaked Wheat - US, Flaked Oats - US, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

40% - Pilsner - BE
4
36
2
Mash
30% - CaraCrystal Wheat Malt - US
3
34
55
Mash
10% - Flaked Barley - US
1
32
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
21.2

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Plumber Wit
Weizenbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 175 per 12oz Calories
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Weizenbock

OG 0.995
1.120
OG: 1.064-1.090 / Your OG: 1.052
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.014
IBU 0
120
IBU: 15-30 / Your IBU: 21
SRM 0
40
SRM: 6-25 / Your SRM: 17.5
ABV 0
14
ABV: 6.5-9 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.17-0.47 / Your BG:GU: 0.40

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