Weizenbock Recipe - Hot Bock Weizenbock

Recipe Info

Recipe Image

Hot Bock Weizenbock

by on
All Grain
19 Liter(s)
23 Liter(s)
60 min
80%
Credit: adapted from recipe in Craft Beer & Brewing, Issue 35

Fermentables

27% - Vienna - UK
1.8
35
4
Mash
13% - Munich - UK
0.9
37
9
Mash
53% - Wheat - UK
3.6
37
2
Mash
3% - Crystal 45L - UK
0.225
34
45
Mash
3% - Special B - BE
0.225
30
180
Mash

Hops

Northern Brewer
30
Leaf
Boil
60 min(s)
8.8
23.3
Liberty
15
Leaf
Boil
30 min(s)
4.8
4.9

Yeast

Danstar Munich Wheat Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Maelstrom

    This recipe looks interesting to brew! Could you please add the mash steps you where using for further detailing?

    10/3/2019 12:57:08 PM

Recipe Facts

Hot Bock Weizenbock
Weizenbock
  • 19.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 16.3° SRM Color
  • 80% Efficiency
  • 8.8% ABV Alcohol
  • 296 per 12oz Calories
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