Credit: adapted from recipe in Craft Beer & Brewing, Issue 35
Fermentables
27% - Vienna - UK
1.8
35
4
Mash
13% - Munich - UK
0.9
37
9
Mash
53% - Wheat - UK
3.6
37
2
Mash
3% - Crystal 45L - UK
0.225
34
45
Mash
3% - Special B - BE
0.225
30
180
Mash
Hops
Northern Brewer
25
Leaf
Boil
60 min(s)
8.8
20.0
Liberty
15
Leaf
Boil
30 min(s)
4.8
5.0
Yeast
Danstar Munich Wheat Yeast
75%
Other Stuff
No other stuff in this recipe
Mash Steps
Acid Rest
Direct Heat
43
20 min
Maltose Rest
Direct Heat
63
45 min
Saccharification Rest
Direct Heat
70
30 min
Mash-Out
Direct Heat
78
5 min
Special Instructions
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This recipe looks interesting to brew! Could you please add the mash steps you where using for further detailing?
10/3/2019 12:57:08 PM
No problem Malestrom. It seems that a multi-step mash is a must for this recipe. Based on what I've read, this 3-step mash is required, with the initial 43 degrees bringing out the 4VG to give the classic clove flavours
10/19/2019 12:34:49 PM
No problem Malestrom. It seems that a multi-step mash is a must for this recipe. Based on what I've read, this 3-step mash is required, with the initial 43 degrees bringing out the 4VG to give the classic clove flavours
10/19/2019 12:34:49 PM
Thank you very much, appreciated! Will try this out as soon as possible :) Cheers /Maelstrom
10/20/2019 12:19:59 PM
Hi again! Have brewed today and had a blast. I landed at an OG of 1.056 which is quite arguably lower than yours, might have to do with to little sparging. Gonna ferment now for 2 weeks and bottleferment for another 2, so I'll update once that is done!
11/16/2019 9:25:04 AM
I only got around to brewing it today myself. My OG was 1060, lower than I was expecting. I’m thinking I had too much spare water and increased the volume too much. Depending on the FG, i am thinking it’ll still be a decent beer. I’ll see in a month!
12/1/2019 1:23:00 PM
Landed on an ABV of 4.9%. Tastes well!
12/15/2019 1:38:59 PM
Mine came in at 6.0% ABV. Just bottled ystr so I’ll give it a few weeks before putting it to the taste test!
https://brewgr.com/Media/img/mug/16_d.jpg
https://brewgr.com/Media/img/mug/16_t.jpg
This recipe looks interesting to brew! Could you please add the mash steps you where using for further detailing?
10/3/2019 12:57:08 PMNo problem Malestrom. It seems that a multi-step mash is a must for this recipe. Based on what I've read, this 3-step mash is required, with the initial 43 degrees bringing out the 4VG to give the classic clove flavours
10/19/2019 12:34:49 PMNo problem Malestrom. It seems that a multi-step mash is a must for this recipe. Based on what I've read, this 3-step mash is required, with the initial 43 degrees bringing out the 4VG to give the classic clove flavours
10/19/2019 12:34:49 PMThank you very much, appreciated! Will try this out as soon as possible :) Cheers /Maelstrom
10/20/2019 12:19:59 PMHi again! Have brewed today and had a blast. I landed at an OG of 1.056 which is quite arguably lower than yours, might have to do with to little sparging. Gonna ferment now for 2 weeks and bottleferment for another 2, so I'll update once that is done!
11/16/2019 9:25:04 AMI only got around to brewing it today myself. My OG was 1060, lower than I was expecting. I’m thinking I had too much spare water and increased the volume too much. Depending on the FG, i am thinking it’ll still be a decent beer. I’ll see in a month!
12/1/2019 1:23:00 PMLanded on an ABV of 4.9%. Tastes well!
12/15/2019 1:38:59 PMMine came in at 6.0% ABV. Just bottled ystr so I’ll give it a few weeks before putting it to the taste test!
12/16/2019 3:40:12 AM