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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - White Wheat - US
    31% - Red Wheat - US
    3% - Victory Malt - US
    34% - Vienna - US
    16 lb kg total fermentables

    Hops

    Pacifica
    17.7
    Saphir
    0.0
    Pacifica
    0.0
    Mandarina Bavaria
    0.0
    Huell Melon
    0.0
    Saphir
    0.0
    6.5 oz g total hops

    Yeast

    Wyeast Bavarian Wheat 3056

    Other Stuff

    Gypsum
    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Weizenbock
    Weizenbock
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 17.7 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 7.4° SRM Color
    • 75% Efficiency
    • 8.0% ABV Alcohol
    • 285 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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