Weizenbock Recipe - Dageraad Hefe
Weizenbock
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Dageraad Hefe
by Gait on 1/9/2020
Recipe Type: All Grain
Batch Size: 10 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 75 min
Efficiency: 76%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Maris Otter Pale - UK, Diastatic Wheat Malt - DE, Honey Malt - CA, Acidulated Malt - DE
, Wakatu Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from Classic Hefe .
21% - Floor-Malted Bohemian Pilsner - DE
21% - Floor-Malted Bohemian Wheat - DE
21% - Maris Otter Pale - UK
21% - Diastatic Wheat Malt - DE
5% - Acidulated Malt - DE
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
Open vergisting voor 3 dagen.
Tasting Notes (1 )
Tasted on 1/18/2020 by Gait
Notes:
Wat te zuur en te droog. Half de zuurmout en andere gist dan wb-06 was beter geweest.
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.067
OG
1.009
FG
19.7 IBU (tinseth)
Bitterness
0.29
BG:GU
7.4 ° SRM
Color
76%
Efficiency
7.5 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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