Weizenbock Recipe - Dageraad Hefe

Recipe Info

Recipe Image

Dageraad Hefe

by on
All Grain
10 Liter(s)
12 Liter(s)
75 min
76%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Floor-Malted Bohemian Wheat - DE, Maris Otter Pale - UK, Diastatic Wheat Malt - DE, Honey Malt - CA, Acidulated Malt - DE , Wakatu Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Classic Hefe.

Fermentables

21% - Floor-Malted Bohemian Pilsner - DE
0.6
38
1
Mash
21% - Floor-Malted Bohemian Wheat - DE
0.6
38
1
Mash
21% - Maris Otter Pale - UK
0.6
38
3
Mash
21% - Diastatic Wheat Malt - DE
0.6
38
2
Mash
11% - Honey Malt - CA
0.3
37
25
Mash
5% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Wakatu
13
Pellet
FirstWort
75 min(s)
6.7
19.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Open vergisting voor 3 dagen.

Tasting Notes (1)

Gait

Tasted on 1/18/2020 by Gait

Notes:

Wat te zuur en te droog. Half de zuurmout en andere gist dan wb-06 was beter geweest.

Recipe Facts

Dageraad Hefe
Weizenbock
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.067 OG
  • 1.009 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 7.4° SRM Color
  • 76% Efficiency
  • 7.5% ABV Alcohol
  • 226 per 12oz Calories
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