-------------------------------------------------- receita original 20 litros v 6.0 OG 1.062 FG 1.016 Strike water 18L Sparge water 9L Levedura M15 (Mangrove Jacks) - 18.5ºC (18-22ºC) 3.8 kg Malte Pale (Maris Otter) 0.41 kg Crystal Dark (Muntons) - 160L 0.32 kg Aveia em flocos (Castle Malting) 0.26 kg Carahell (Swaen) - 8L 0.26 kg Biscuit (Swaen) - 23L 0,22 kg Malte Chocolate B (Swaen) - 338L 0.1 kg Black (Muntons) - 413L 75 min total Fervura -60 min: 10g Galena -15 min: 10g Galena -15 ...