Sweet Stout Recipe - TMP - Anti-breakfast 50dal

Recipe Info

Recipe Image

TMP - Anti-breakfast 50dal

by on
All Grain
1000 Liter(s)
1200 Liter(s)
75 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich - Light 10L - US, Caramel/Crystal 75 - US, Cara 20L - BE, Special B - BE, Chocolate - BE, Roasted Barley - UK, Lactose - Milk Sugar - US, Progress Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

32% - Pale Ale - DE
100
39
2
Mash
24% - Munich - Light 10L - US
75
35
10
Mash
8% - Caramel/Crystal 75 - US
25
35
75
Mash
13% - Cara 20L - BE
40
34
20
Mash
8% - Special B - BE
25
30
180
Mash
3% - Chocolate - BE
10
30
340
Late
3% - Roasted Barley - UK
10
29
550
Mash
8% - Lactose - Milk Sugar - US
25
41
1
Late

Hops

Progress
2000
Pellet
Boil
60 min(s)
5.5
22.8
Progress
1500
Pellet
Boil
10 min(s)
5.5
6.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
cara 20 - cara 50
2.
75 - cara 200
3.
roaste - pealed
5.
52 - 10
6.
63 - 15
7.
70 - 40
8.
74 - 15 (black malt)
9.
78

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TMP - Anti-breakfast 50dal
Sweet Stout
  • 1000.00 Gallons Liters Batch Size
  • 1200.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 45.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 247 per 12oz Calories
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