Sweet Stout Recipe - PB Stout from Columbus Barbe
Sweet Stout
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PB Stout from Columbus Barbe
by dep0952 on 2/6/2020
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Chocolate Rye Malt - DE, Dry Malt Extract - Munich - US, Midnight Wheat - US, Carastan 35 - UK, Columbus Hops, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.
This recipe was cloned from Columbus Barbe.
43% - Dry Malt Extract - Wheat - US
7% - Dry Malt Extract - Pilsen - US
7% - Chocolate Rye Malt - DE
14% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
PB Stout from Columbus Barbe
Sweet Stout
-
8.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
22.1 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
37.4° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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