Sweet Stout Recipe - PB Stout from Columbus Barbe

Recipe Info

Recipe Image

PB Stout from Columbus Barbe

by on
All Grain + Extract
8.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Unmalted Wheat - BE, Oat Malt - UK, Chocolate Rye Malt - DE, Dry Malt Extract - Munich - US, Midnight Wheat - US, Carastan 35 - UK, Columbus Hops, Barbe Rogue Hops, Conan Yeast Homebrew Yeast.

This recipe was cloned from Columbus Barbe.

Fermentables

43% - Dry Malt Extract - Wheat - US
6
42
3
Extract
7% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
7% - Unmalted Wheat - BE
1
0
2
Mash
7% - Oat Malt - UK
1
0
2
Mash
7% - Chocolate Rye Malt - DE
1
0
250
Mash
14% - Dry Malt Extract - Munich - US
2
42
8
Extract
7% - Midnight Wheat - US
1
0
549
Mash
7% - Carastan 35 - UK
1
0
35
Mash

Hops

Columbus
0.75
Pellet
Boil
15 min(s)
15
13.4
Barbe Rogue
2
Pellet
Boil
5 min(s)
9.1
8.7

Yeast

Conan Yeast
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PB Stout from Columbus Barbe
Sweet Stout
  • 8.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 153 per 12oz Calories
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