Sweet Stout Recipe - Small batch Coconut Milk Stout

Recipe Info

Recipe Image

Small batch Coconut Milk Stout

by on
All Grain
6 Liter(s)
8.5 Liter(s)
60 min
78%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Lactose - Milk Sugar - US, Pale 2-Row - CA, Fuggles Hops, Danstar Windsor Homebrew Yeast, Irish Moss, Coconut.

This recipe was cloned from Coconut Milk Stout.

Fermentables

9% - Chocolate Malt - US
0.21
34
350
Mash
9% - Roasted Barley - US
0.21
25
300
Mash
9% - Caramel/Crystal 80 - US
0.21
35
80
Mash
11% - Lactose - Milk Sugar - US
0.25
41
1
Late
62% - Pale 2-Row - CA
1.42
36
1
Mash

Hops

Fuggles
28
Pellet
Boil
60 min(s)
4.8
50.0

Yeast

Danstar Windsor
50%

Other Stuff

Irish Moss
0.01
kg
Mash
Coconut
0.5
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Small batch Coconut Milk Stout
Sweet Stout
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.046 FG
  • 50.0 IBU (brewgr) Bitterness
  • 0.55 BG:GU
  • 60.7° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 329 per 12oz Calories
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