Sweet Stout Recipe - Chocolate milk stout

Recipe Info

Recipe Image

Chocolate milk stout

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Caramel/Crystal 90 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Roasted Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

62% - Dry Malt Extract - Light - US
1
43
4
Extract
9% - Caramel/Crystal 90 - US
0.15
35
90
Steep
9% - Chocolate Malt - US
0.15
34
350
Steep
13% - Lactose - Milk Sugar - US
0.2
41
1
Late
6% - Roasted Barley - US
0.1
25
300
Steep

Hops

Fuggles
0.3
Pellet
Boil
60 min(s)
5.6
29.8

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 1 oz of cocoa nibs in vodka for 4 days, strain and add to fermenter after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate milk stout
Sweet Stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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