Sweet Stout Recipe - Castle Black
Sweet Stout
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Castle Black
by Brewer 118283 on 3/11/2019
Recipe Type: All Grain
Batch Size: 35 Liter(s)
Boil Size: 39.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
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receita original 20 litros
v 6.0
OG 1.062
FG 1.016
Strike water 18L
Sparge water 9L
Levedura M15 (Mangrove Jacks) - 18.5ºC (18-22ºC)
3.8 kg Malte Pale (Maris Otter)
0.41 kg Crystal Dark (Muntons) - 160L
0.32 kg Aveia em flocos (Castle Malting)
0.26 kg Carahell (Swaen) - 8L
0.26 kg Biscuit (Swaen) - 23L
0,22 kg Malte Chocolate B (Swaen) - 338L
0.1 kg Black (Muntons) - 413L
75 min total Fervura
-60 min: 10g Galena
-15 min: 10g Galena
-15 min: whirlfloc
Mash Steps:
40ºC - 30 min
67ºC - 1h10 min
75ºC - 10 min
Para priming 100g açúcar
69% - Maris Otter Pale - UK
7% - Extra Dark Crystal 160L - UK
7% - Malted Naked Oats - UK
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
35.00
Gallons
Liters
Batch Size
39.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.017
FG
22.0 IBU (tinseth)
Bitterness
0.35
BG:GU
31.0 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
213 per 12oz
Calories
Clone This Recipe
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