Sweet Stout Recipe - TMP - CremeBrulee I - 50dal
Sweet Stout
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TMP - CremeBrulee I - 50dal
by iandriyanov on 1/3/2018
All Grain
1000 Liter(s)
1100 Liter(s)
75 min
65%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - DE, Crystal 50L - UK, Crystal 90L - UK, Roasted Barley - UK, Lactose - Milk Sugar - US, Flaked Oats - US, Northern Brewer Hops, Magnum Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Vanilla Bean.
6% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
aroma - kursk twice roasted 90l (250-350)
Tasting Notes (0)
There aren't any tasting notes logged yet
TMP - CremeBrulee I - 50dal
Sweet Stout
-
1000.00
Gallons
Liters
Batch Size
-
1100.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.086
OG
-
1.022
FG
-
18.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
40.8° SRM
Color
-
65%
Efficiency
-
8.3% ABV
Alcohol
-
299 per 12oz
Calories
Clone This Recipe
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