Sweet Stout Recipe - Skollenborg Oregon Stout

Recipe Info

Recipe Image

Skollenborg Oregon Stout

by on
All Grain
24 Liter(s)
30 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Oats - US, Caramel Pils - DE, Roasted Barley - US, CaraMunich II - DE, Chocolate Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, 25 gram Lakris pulver.

Fermentables

68% - Pale Ale - DE
4
39
2
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
10% - Caramel Pils - DE
0.6
34
8
Mash
7% - Roasted Barley - US
0.4
25
300
Mash
5% - CaraMunich II - DE
0.3
34
46
Mash
4% - Chocolate Malt - US
0.22
34
350
Mash

Hops

Centennial
25
Pellet
Boil
60 min(s)
10.5
26.0
Centennial
25
Pellet
Boil
10 min(s)
10.5
9.4
Centennial
30
Pellet
Boil
2 min(s)
10.5
2.6

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

25 gram Lakris pulver
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skollenborg Oregon Stout
Sweet Stout
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 38.1 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 30.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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