Sweet Stout Recipe - Milk Stout

Recipe Info

Recipe Image

Milk Stout

by on
All Grain
60 Liter(s)
70 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Agraria, Chocolate - BE, CaraMunich III - DE, Munich Light - DE, Roasted Barley - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast, Whirfloc - 15 min, Vanilla Extract.

Fermentables

56% - Agraria
8
34
1
Mash
8% - Chocolate - BE
1.1
30
340
Mash
6% - CaraMunich III - DE
0.9
34
57
Mash
6% - Munich Light - DE
0.9
37
6
Mash
6% - Roasted Barley - US
0.8
25
300
Mash
5% - Flaked Barley - US
0.75
32
2
Mash
4% - Flaked Oats - US
0.6
37
1
Mash
8% - Lactose - Milk Sugar - US
1.2
41
1
Late

Hops

Magnum
25
Pellet
Boil
60 min(s)
12
16.7
Magnum
8
Pellet
Boil
10 min(s)
12
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirfloc - 15 min
1
each
Mash
Vanilla Extract
50
ml
Bottle

Mash Steps

Saccharification Rest
Decoction
69
60 min

Special Instructions

1.
fermentar 18C por 5 dias - fermentar 20C por 3 dias
2.
1- Caramunich 3 ou Chateau Crystal 2- Roasted Barley - Weyermann Cevada Torrada

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk Stout
Sweet Stout
  • 60.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 17.9 IBU (rager) Bitterness
  • 0.34 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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