Sweet Stout Recipe - Chocolate Cocoa Milkstout
Sweet Stout
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Chocolate Cocoa Milkstout
by HoppyHiker on 1/30/2020
All Grain
5.49 Gallon(s)
6.88 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, 2 Row, US, Roasted Barley, Barley, Flaked, Carapils??Malt, Caramel Malt 40L, 2-Row Chocolate Malt, Cluster (US) Hops, Goldings, East Kent Hops, Willamette (US) Hops, Irish Ale Yeast Homebrew Yeast.
68% - Pale Malt, 2 Row, US
4% - 2-Row Chocolate Malt
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Cocoa Milkstout
Sweet Stout
-
5.49
Gallons
Liters
Batch Size
-
6.88
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
24.0 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
34.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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