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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    56% - Agraria
    8% - Chocolate - BE
    6% - CaraMunich III - DE
    6% - Munich Light - DE
    6% - Roasted Barley - US
    5% - Flaked Barley - US
    4% - Flaked Oats - US
    8% - Lactose - Milk Sugar - US
    14.25 lb kg total fermentables

    Hops

    Magnum
    16.7
    Magnum
    1.2
    33 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Whirfloc - 15 min
    Vanilla Extract

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Milk Stout
    Sweet Stout
    • 60.00 Gallons Liters Batch Size
    • 70.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 17.9 IBU (rager) Bitterness
    • 0.34 BG:GU
    • 34.5° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 173 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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