Specialty IPA - Rye IPA Recipes

Specialty IPA - Rye IPA Recipes - Displaying 1 to 10 of 113

RyePA

Brewer 122067 10/17/2021 3:07:59 AM
  • 8° L
  • All Grain
  • 21 Liter(s)
  • Specialty IPA - Rye IPA
  • 55 IBU
  • 7.4 % ABV

fris citrus goed doordrinkbaar

10-16-21

Shaggy73 10/12/2021 5:55:29 PM
  • 4° L
  • All Grain
  • 6 Gallon(s)
  • Specialty IPA - Rye IPA
  • 54 IBU
  • 7.8 % ABV

Headless Horseman

GeoWeather1980 10/8/2021 1:17:05 PM
  • 5° L
  • All Grain + Extract
  • 16 Gallon(s)
  • Specialty IPA - Rye IPA
  • 70 IBU
  • 6.0 % ABV

Starter: I used a starter- 2 Liters of dme at recommended amount. After one day, added an additional liter at slightly higher that amount recommended by calculator, and it overflowed! Mashed at 153 degrees with 8 Gallons for 90 minutes. Actual strike was 170 degrees, and stirred until it was lower. Water stored in liquor tank at 190 degrees (it needed to be warmer after 90 minutes but worked). Sparge turned out to be about 165 degrees/ 8 Gallons, and sparged for 60 minutes. Added additional ...

B S Rye Ale

TimSkene 9/3/2019 5:57:09 PM
  • 10° L
  • All Grain
  • 6 Gallon(s)
  • Specialty IPA - Rye IPA
  • 65 IBU
  • 6.5 % ABV

Reds Rye - Without Rules

Brewer 120230 2/21/2020 6:08:34 PM
  • 11° L
  • All Grain
  • 5.5 Gallon(s)
  • Specialty IPA - Rye IPA
  • 66 IBU
  • 6.7 % ABV

mash 156 for 60 mins sparge at 170

All These Fucking Snakes AKA

Urbanbrewer 8/29/2021 9:47:51 AM
  • 5° L
  • All Grain
  • 11.5 Gallon(s)
  • Specialty IPA - Rye IPA
  • 68 IBU
  • 7.2 % ABV

RedRyeIPA - Doublebrew

jtlawlor 7/24/2021 9:13:15 AM
  • 15° L
  • All Grain
  • 5 Gallon(s)
  • Specialty IPA - Rye IPA
  • 63 IBU
  • 6.4 % ABV

Rye IPA

bagsboy 8/23/2020 2:06:28 PM
  • 7° L
  • All Grain
  • 3.5 Gallon(s)
  • Specialty IPA - Rye IPA
  • 53 IBU
  • 6.4 % ABV

Red Rye IPA Extract

Brewer 118977 6/18/2021 5:42:28 PM
  • 16° L
  • All Grain + Extract
  • 5 Gallon(s)
  • Specialty IPA - Rye IPA
  • 71 IBU
  • 6.8 % ABV

Redeye - Red Rye IPA - 15 litros diluicao

Brewer 118283 4/19/2021 5:56:04 AM
  • 10° L
  • All Grain
  • 15 Liter(s)
  • Specialty IPA - Rye IPA
  • 58 IBU
  • 5.9 % ABV

Brassar a 69C para compensar a perda de corpo na diluicao. Inicio da Fermentacao a 19C e aumentar para 21C no 3o dia ateh o fim da fermentacao - descanso diacetil - dry hopping Flame out = lupulos a 85C-66C por 15 min. Usar ultraflo para diminuir viscosidade do mosto (3ml - 10kg malte, ou seja, usar 1,0ml na mostura) Carared = swaen red ou diminuir e colocar red ale (melano) Viking Munich light = Goldswaen Light Crystal 60L = Thomas Fawcett Crystal (observar coloracao que vai dar na ...

Style Summary

IPA
Specialty IPA - Rye IPA
1.056 to 1.075
1.008 to 1.014
50 to 75
6 to 14
5.5% to 8%

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rye ipa

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EZ RyePA

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Rye IPA

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by bagsboy 8/23/2020 2:06:28 PM

First Try RYE-----IPA

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