Brewer 122067
10/17/2021 3:07:59 AM
fris citrus goed doordrinkbaar
GeoWeather1980
10/8/2021 1:17:05 PM
Starter: I used a starter- 2 Liters of dme at recommended amount. After one day, added an additional liter at slightly higher that amount recommended by calculator, and it overflowed! Mashed at 153 degrees with 8 Gallons for 90 minutes. Actual strike was 170 degrees, and stirred until it was lower. Water stored in liquor tank at 190 degrees (it needed to be warmer after 90 minutes but worked). Sparge turned out to be about 165 degrees/ 8 Gallons, and sparged for 60 minutes. Added additional ...
TimSkene
9/3/2019 5:57:09 PM
Brewer 120230
2/21/2020 6:08:34 PM
mash 156 for 60 mins sparge at 170
Urbanbrewer
8/29/2021 9:47:51 AM
jtlawlor
7/24/2021 9:13:15 AM
Brewer 118977
6/18/2021 5:42:28 PM
Brewer 118283
4/19/2021 5:56:04 AM
Brassar a 69C para compensar a perda de corpo na diluicao. Inicio da Fermentacao a 19C e aumentar para 21C no 3o dia ateh o fim da fermentacao - descanso diacetil - dry hopping Flame out = lupulos a 85C-66C por 15 min. Usar ultraflo para diminuir viscosidade do mosto (3ml - 10kg malte, ou seja, usar 1,0ml na mostura) Carared = swaen red ou diminuir e colocar red ale (melano) Viking Munich light = Goldswaen Light Crystal 60L = Thomas Fawcett Crystal (observar coloracao que vai dar na ...
