Specialty IPA - Rye IPA Recipe - rye ipa

Recipe Info

Recipe Image

rye ipa

by on
All Grain
30 Liter(s)
34 Liter(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Melanoidin Malt - US, Munich - UK, Rye - DE, Chinook Hops, Lemondrop Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mandarina IPA.

Fermentables

71% - Pale Ale - DE
5
39
2
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Melanoidin Malt - US
0.3
37
20
Mash
7% - Munich - UK
0.5
37
9
Mash
10% - Rye - DE
0.7
38
3
Mash

Hops

Chinook
40
Pellet
Boil
60 min(s)
14
43.3
Chinook
10
Pellet
Boil
30 min(s)
14
8.3
Lemondrop
20
Pellet
Boil
15 min(s)
4.9
3.8
Cascade
20
Pellet
Boil
15 min(s)
6.1
4.7
Lemondrop
10
Pellet
FlameOut
0 min(s)
4.9
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
6.1
0.0
Cascade
40
Pellet
DryHop
5 day(s)
6.1
0.0
Lemondrop
40
Pellet
DryHop
5 day(s)
4.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

SulkiSK

Tasted on 10/21/2020 by SulkiSK

SulkiSK

Tasted on 8/27/2020 by SulkiSK

Notes:

beuatifull lemon aroma

SulkiSK

Tasted on 8/1/2020 by SulkiSK

Recipe Facts

rye ipa
Specialty IPA - Rye IPA
  • 30.00 Gallons Liters Batch Size
  • 34.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 60.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.0° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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