Specialty IPA - Rye IPA Recipe - rye ipa
Specialty IPA - Rye IPA
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rye ipa
by SulkiSK 6/9/2020
Recipe Type: All Grain
Batch Size: 30 Liter(s)
Boil Size: 34 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Biscuit Malt - BE, Melanoidin Malt - US, Munich - UK, Rye - DE, Chinook Hops, Lemondrop Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.
Mandarina IPA .
4% - Melanoidin Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3 )
Tasted on 8/27/2020 by SulkiSK
Notes:
beuatifull lemon aroma
rye ipa
Specialty IPA - Rye IPA
30.00
Gallons
Liters
Batch Size
34.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
60.1 IBU (tinseth)
Bitterness
1.00
BG:GU
7.0 ° SRM
Color
80%
Efficiency
5.8 % ABV
Alcohol
202 per 12oz
Calories
Clone This Recipe
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