Specialty IPA - Rye IPA Recipe - RyePA Liberty Bell
Specialty IPA - Rye IPA
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RyePA Liberty Bell
by Brewer 122067 on 11/21/2021
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat Malt - DE, Rye - DE, Unmalted Wheat - BE, Biscuit Malt - BE, Munich - Light 10L - US, Centennial Hops, Columbus Hops, Mosaic Hops, Mangrove Jack's M36 Liberty Bell Ale Homebrew Yeast.
This recipe was cloned from RyePA M44 .
9% - Munich - Light 10L - US
name
Mangrove Jack's M36 Liberty Bell Ale
No other stuff in this recipe
No mash steps in this recipe
rye op 80C 5 min verstijfselen
water toevoegen tot 58C, daarna rest van mout toevoegen en schema starten
Tasting Notes (1 )
Notes:
M36 kruidig, iets meer bitter, mout in de nasmaak. Minder geur. troebeler
M44 Fruitig, citrus, fris. frisse geur, helderder.
RyePA Liberty Bell
Specialty IPA - Rye IPA
21.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.016
FG
54.8 IBU (tinseth)
Bitterness
0.74
BG:GU
7.7 ° SRM
Color
75%
Efficiency
7.4 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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