Specialty IPA - Rye IPA Recipe - Citrus Tsunami Rye IPA

Recipe Info

Recipe Image

Citrus Tsunami Rye IPA

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
70%
First Rye IPA I made, Bottled and submitted in MI Homebrew Festival, Bronze in Category 23, 2012(?)

Fermentables

69% - 2-Row Brewers Malt
9.5
37
1
Mash
18% - Rye - DE
2.5
38
3
Mash
5% - Caramel Malt 80L
0.75
33
80
Mash
4% - Munich Malt 10L
0.5
35
10
Mash
4% - Carapils??Malt
0.5
34
1
Mash

Hops

Amarillo (US)
1
Leaf
FirstWort
60 min(s)
10.4
29.8
Centennial (US)
1
Pellet
Boil
60 min(s)
8.6
27.1
Cascade (US)
1
Pellet
Boil
15 min(s)
6.5
10.2
Amarillo (US)
1
Leaf
Boil
15 min(s)
10.4
14.8
Cascade (US)
1
Pellet
Boil
1 min(s)
6.5
0.9
Amarillo (US)
1
Leaf
Boil
1 min(s)
10.4
1.3
Amarillo (US)
1
Leaf
DryHop
7 day(s)
10.4
0.0
Centennial (US)
1
Leaf
DryHop
7 day(s)
9.9
0.0

Yeast

Fermentis US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Tsunami Rye IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 84.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 10.3° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 241 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.071
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.016
IBU 0
120
IBU: 50-75 / Your IBU: 84
SRM 0
40
SRM: 6-14 / Your SRM: 10.3
ABV 0
14
ABV: 5.5-8 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 1.19

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