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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    23% - Oat Malt - UK
    8% - Crystal Rye - UK
    7% - Flaked Rye - US
    13 lb kg total fermentables

    Hops

    Idaho Gem
    11.0
    Styrian Wolf
    4.6
    Styrian Wolf
    0.0
    Idaho Gem
    0.0
    3 oz g total hops

    Yeast

    Fermentis Safbrew S-33

    Other Stuff

    Coriander

    Mash Steps

    Acid Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Northpoint Nekid NEIPA
    Specialty IPA - Rye IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 15.6 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 11.0° SRM Color
    • 70% Efficiency
    • 5.7% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    21B-E. Specialty IPA - Rye IPA

      Specialty IPA - Rye IPA

      OG 0.995
      1.120
      OG: 1.056-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.019
      IBU 0
      120
      IBU: 50-75 / Your IBU: 16
      SRM 0
      40
      SRM: 6-14 / Your SRM: 11.0
      ABV 0
      14
      ABV: 5.5-8 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.67-1.34 / Your BG:GU: 0.25

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.019
      IBU 0
      120
      IBU: 15-25 / Your IBU: 16
      SRM 0
      40
      SRM: 10-17 / Your SRM: 11.0
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.25

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.019
      IBU 0
      120
      IBU: 18-24 / Your IBU: 16
      SRM 0
      40
      SRM: 8-17 / Your SRM: 11.0
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.25

      Flanders Red Ale

      OG 0.995
      1.120
      OG: 1.048-1.057 / Your OG: 1.063
      FG 0.995
      1.120
      FG: 1.002-1.012 / Your FG: 1.019
      IBU 0
      120
      IBU: 10-25 / Your IBU: 16
      SRM 0
      40
      SRM: 10-16 / Your SRM: 11.0
      ABV 0
      14
      ABV: 4.6-6.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.18-0.52 / Your BG:GU: 0.25
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