Specialty IPA - Rye IPA Recipe - RyePA - split batch
Specialty IPA - Rye IPA
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RyePA - split batch
by jtlawlor on 3/7/2025
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Rye, Crystal Rye (UK), CaraHell - DE, Vienna - US, Rye (DE), Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Columbus (US) Hops, Simcoe (US) Hops, Citra Hops, Simcoe Hops, Amarillo Hops, Lellemand BRY-97 Homebrew Yeast, Irish Moss, Gypsum, Amylase Enzyme, Potassium Metabisulfite.
This recipe was cloned from RyePA 2018.
54% - Maris Otter Pale (UK)
4% - Caramel/Crystal 40 - US
4% - Caramel/Crystal 60 - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
RyePA - split batch
Specialty IPA - Rye IPA
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.014
FG
-
65.1 IBU (tinseth)
Bitterness
-
0.93
BG:GU
-
16.4° SRM
Color
-
80%
Efficiency
-
7.2% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.070 FG: 1.008-1.014 / Your FG: 1.014 IBU: 50-75 / Your IBU: 65 SRM: 6-14 / Your SRM: 16.4 ABV: 5.5-8 / Your ABV: 7.2 BG:GU: 0.67-1.34 / Your BG:GU: 0.93
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