Specialty IPA - Rye IPA Recipe - rya ipa 3.24

Recipe Info

Recipe Image

rya ipa 3.24

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Crystal 45L - UK, Rye - DE, AZACA Hops, Mt. Hood Hops, vista 22 Hops, Simcoe Hops, EXP.26.2022 Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast, maurivin english ale yeast Homebrew Yeast.

This recipe was cloned from rya ipa 12.30.

Fermentables

82% - Pale Ale
4.5
37
4
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
9% - Rye - DE
0.5
38
3
Mash

Hops

AZACA
27
Pellet
Boil
60 min(s)
13.3
44.1
Mt. Hood
30
Pellet
Boil
15 min(s)
6
11.0
vista 22
40
Pellet
DryHop
6 day(s)
10.2
0.0
Simcoe
15
Pellet
DryHop
6 day(s)
13
0.0
EXP.26.2022
20
Pellet
DryHop
0 day(s)
6.2
0.0
Comet
37
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%
maurivin english ale yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
66
90 min

Special Instructions

1.
mash66 ~72 mash out74 water 50L 20L
2.
4.8 dry hop 1.15 cold 4.14in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rya ipa 3.24
Specialty IPA - Rye IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.2° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 50-75 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 11.2
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 0.92

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