Specialty IPA - Rye IPA Recipe - rya ipa 3.24

Recipe Info

Recipe Image

rya ipa 3.24

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
67%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Crystal 45L - UK, Rye - DE, AZACA Hops, Mt. Hood Hops, vista 22 Hops, Simcoe Hops, EXP.26.2022 Hops, Comet Hops, Fermentis Safale US-05 Homebrew Yeast, maurivin english ale yeast Homebrew Yeast.

This recipe was cloned from rya ipa 12.30.

Fermentables

82% - Pale Ale
4.5
37
4
Mash
9% - Crystal 45L - UK
0.5
34
45
Mash
9% - Rye - DE
0.5
38
3
Mash

Hops

AZACA
27
Pellet
Boil
60 min(s)
13.3
44.1
Mt. Hood
30
Pellet
Boil
15 min(s)
6
11.0
vista 22
40
Pellet
DryHop
6 day(s)
10.2
0.0
Simcoe
15
Pellet
DryHop
6 day(s)
13
0.0
EXP.26.2022
20
Pellet
DryHop
0 day(s)
6.2
0.0
Comet
37
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Fermentis Safale US-05
81%
maurivin english ale yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
66
90 min

Special Instructions

1.
mash66 ~72 mash out74 water 50L 20L
2.
1.12 dry hop 1.15 cold 1.19 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rya ipa 3.24
Specialty IPA - Rye IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 11.2° SRM Color
  • 67% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 50-75 / Your IBU: 55
SRM 0
40
SRM: 6-14 / Your SRM: 11.2
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 0.92

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