Specialty IPA - Rye IPA Recipe - EZ RyePA

Recipe Info

Recipe Image

EZ RyePA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
30 min
75%
(recipe in progress) Using yeast from finished "EZ Rye Kolsch", splitting to two batches after primary fermentation to test dry hops.

Fermentables

43% - Liquid Malt Extract - Pilsen - US
3.3
36
10
Extract
43% - Liquid Malt Extract - Rye - US (Briess)
3.3
36
20
Extract
13% - Corn Sugar (Dextrose) - US
1
46
0
Extract

Hops

Perle
1
Pellet
Boil
30 min(s)
8.3
22.8
Perle
1
Pellet
Boil
15 min(s)
8.3
14.7
Perle
1
Pellet
FlameOut
0 min(s)
8.3
0.0
GERMAN HUELL MELON
1
Pellet
DryHop
4 day(s)
5.5
0.0
Hallertau Blanc
1
Pellet
DryHop
4 day(s)
10
0.0

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EZ RyePA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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