Specialty IPA - Rye IPA Recipe - rya ipa 12.30

Recipe Info

Recipe Image

rya ipa 12.30

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale, Crystal 140L - UK, Rye - DE, vista 22 Hops, El Dorado Hops, Simcoe Hops, AZACA Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pale Ale
4.5
37
4
Mash
4% - Crystal 140L - UK
0.2
33
140
Mash
18% - Rye - DE
1
38
3
Mash

Hops

vista 22
30
Pellet
Boil
60 min(s)
10.2
35.8
El Dorado
15
Pellet
Boil
30 min(s)
16
21.6
Simcoe
15
Pellet
DryHop
0 day(s)
13
0.0
vista 22
60
Pellet
DryHop
6 day(s)
10.2
0.0
Simcoe
15
Pellet
DryHop
6 day(s)
13
0.0
AZACA
10
Pellet
DryHop
6 day(s)
12
0.0
El Dorado
5
Pellet
DryHop
6 day(s)
16
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

1
Decoction
68
90 min

Special Instructions

1.
mash68 ~ mash out76 water 50L 20L
2.
1.12 dry hop 1.15 cold 1.19 in keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rya ipa 12.30
Specialty IPA - Rye IPA
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 57.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 12.4° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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