Specialty IPA - Rye IPA Recipe - Red Rye 1bbl

Recipe Info

Recipe Image

Red Rye 1bbl

by on
All Grain
41 Gallon(s)
43 Gallon(s)
60 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Dark Crystal 80L - UK, Chocolate Rye Malt - DE, Crystal 40L - CA, Carapils - Dextrine Malt - US, Perle Hops, Amarillo Hops, Omega Voss Kveik Homebrew Yeast.

This recipe was cloned from 1 bbl Red Rye.

Fermentables

64% - 2-Row - US
55
37
1
Mash
17% - Rye - US
15
37
3
Mash
8% - Dark Crystal 80L - UK
7
33
80
Mash
1% - Chocolate Rye Malt - DE
1
34
250
Mash
3% - Crystal 40L - CA
3
34
40
Mash
6% - Carapils - Dextrine Malt - US
5
33
1
Mash

Hops

Perle
7
Pellet
FirstWort
60 min(s)
8.3
25.3
Amarillo
7
Pellet
Boil
20 min(s)
9
16.6
Amarillo
7
Pellet
Boil
10 min(s)
9
9.9
Amarillo
7
Pellet
Boil
5 min(s)
9
5.5
Amarillo
7
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Omega Voss Kveik
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye 1bbl
Specialty IPA - Rye IPA
  • 41.00 Gallons Liters Batch Size
  • 43.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 57.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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