Specialty IPA - Rye IPA Recipe - Equinox/Zythos Rye IPA

Recipe Info

Recipe Image

Equinox/Zythos Rye IPA

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
68%
Another Rye IPA with newer hops I was wanting to try. Water chemistry made for dry mouthfeel.

Fermentables

78% - 2-Row (US)
10
36
1
Mash
20% - Rye (US)
2.5
29
3
Mash
2% - Caramel/Crystal 60L (US)
0.25
34
60
Mash

Hops

Warrior (US)
0.5
Pellet
Boil
60 min(s)
15.8
26.2
Equinox
1
Pellet
Boil
15 min(s)
14.7
24.2
Zythos (US)
1
Pellet
Boil
15 min(s)
10.9
17.9
Zythos (US)
1
Pellet
Boil
5 min(s)
10.9
7.2
Equinox
1
Pellet
Boil
5 min(s)
14.7
9.7
Zythos (US)
1
Pellet
Boil
0 min(s)
10.9
0.0
Equinox
1
Pellet
Boil
0 min(s)
14.7
0.0
Zythos (US)
1
Pellet
DryHop
5 day(s)
10.9
0.0
Equinox
1
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Safale S-04
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Mash in at 150F, Calculated with EZ Water Spreadsheet
2.
Mash out at 170F, Calculated with EZ Water Spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ Water Spreadsheet
4.
Ferment at 65F for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Equinox/Zythos Rye IPA
Specialty IPA - Rye IPA
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 85.3 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

Specialty IPA - Rye IPA

OG 0.995
1.120
OG: 1.056-1.075 / Your OG: 1.055
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 50-75 / Your IBU: 85
SRM 0
40
SRM: 6-14 / Your SRM: 5.1
ABV 0
14
ABV: 5.5-8 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.67-1.34 / Your BG:GU: 1.56

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