My son's favorite brew. I brewed a test half batch last April. It was good enough to retry in a full batch, with some minor modifications: 1) changing base malt from all 2 row to 1/3 maris otter 2) lower SRM by changing from Crystal 90 to Crystal 70; 3) lower IBU by adjusting Golding to 1.75 oz. ; 4) keeping ABV slightly higher than the Scottish Export 80/- style guide because, well, I like it that way; 5) adjusting water profile to similar to Edinburgh (no idea if Four Peaks does this.) The ...
Scottish Export
Scottish Ale to use up leftover hops and malts
80 scotch ale
April 25 - Test batch, first all grain brew with Edelmetall burner.
My second attempt at my pumpkin ale, significant better results but is missing something... Very good feedback from both beer judges and general drinkers. my most popular yet