Scottish Export Recipe - Wee Bairn
Scottish Export
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Wee Bairn
by Browniebuck 8/28/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simpson's Golden Promise, Roasted Barley - US, Caramel/Crystal 40 - US, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
52% - Maris Otter Pale - UK
39% - Simpson's Golden Promise
6% - Caramel/Crystal 40 - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wee Bairn
Scottish Export
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.043
OG
1.012
FG
16.5 IBU (brewgr)
Bitterness
0.38
BG:GU
12.8 ° SRM
Color
75%
Efficiency
4.0 % ABV
Alcohol
144 per 12oz
Calories
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