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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    85% - 2-Row - US
    9% - Crystal 90L - UK
    4% - Carapils - Dextrine Malt - US
    1% - Roasted Barley - US
    1% - Peated Malt - UK
    5.85 lb kg total fermentables

    Hops

    Golding
    26.3
    1 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    wirlflock
    Yeast Nutrient
    5.2 ph Stabilizer

    Mash Steps

    Protein Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of The KiltLifter Clone - All Grain half Bat...
    Scottish Export
    • 2.75 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.058 OG
    • 1.017 FG
    • 26.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 13.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    14C. Scottish Export

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 13-22 / Your SRM: 13.8
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.45

      Czech Amber Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.013-1.017 / Your FG: 1.017
      IBU 0
      120
      IBU: 20-35 / Your IBU: 26
      SRM 0
      40
      SRM: 10-16 / Your SRM: 13.8
      ABV 0
      14
      ABV: 4.4-5.8 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.33-0.80 / Your BG:GU: 0.45

      Scottish Export

      OG 0.995
      1.120
      OG: 1.040-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.016 / Your FG: 1.017
      IBU 0
      120
      IBU: 15-30 / Your IBU: 26
      SRM 0
      40
      SRM: 13-22 / Your SRM: 13.8
      ABV 0
      14
      ABV: 3.9-6 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.25-0.75 / Your BG:GU: 0.45

      American Amber Ale

      OG 0.995
      1.120
      OG: 1.045-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.017
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 10-17 / Your SRM: 13.8
      ABV 0
      14
      ABV: 4.5-6.2 / Your ABV: 5.3
      BG:GU 0
      2
      BG:GU: 0.42-0.89 / Your BG:GU: 0.45
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