Scottish Export Recipe - Pumpkin spce V2

Recipe Info

Recipe Image

Pumpkin spce V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
60%
My second attempt at my pumpkin ale, significant better results but is missing something... Very good feedback from both beer judges and general drinkers. my most popular yet

Fermentables

69% - Maris Otter Pale - UK
4.536
38
3
Mash
15% - CaraHell - DE
1
33
10
Mash
15% - Melanoidin Malt - US
1
37
20
Mash

Hops

Target
15
Leaf
Boil
60 min(s)
11
17.7
Challenger
30
Leaf
Boil
30 min(s)
7
17.3
Challenger
10
Leaf
Boil
15 min(s)
7
3.7

Yeast

White Labs Bedford British Ale WLP006
76%

Other Stuff

Cinnamon
0.5
each
Boil
Allspice
0.3
each
Boil
Clove
0.2
each
Boil
Ginger
0.2
each
Boil
Nutmeg
0.2
each
Boil
Anise
0.2
each
Boil
Vanilla Extract
0.5
ml
Mash
Pumpkin fresh (Roasted)
2.5
kg
Mash
Irish Moss
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
note: the each referes to teaspoon in spices and added 15 mins to end of boil

Tasting Notes (1)

Butters

Tasted on 4/8/2015 by Butters

Notes:

it turned out crystal clear beautiful color. nice flavor overall could be better body. next season attempt with less cinnamon and higher mash temp.

Recipe Facts

Pumpkin spce V2
Scottish Export
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.015 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.5° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 217 per 12oz Calories
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