My second attempt at my pumpkin ale, significant better results but is missing something... Very good feedback from both beer judges and general drinkers. my most popular yet
Fermentables
69% - Maris Otter Pale - UK
4.536
38
3
Mash
15% - CaraHell - DE
1
33
10
Mash
15% - Melanoidin Malt - US
1
37
20
Mash
Hops
Target
15
Leaf
Boil
60 min(s)
11
17.7
Challenger
30
Leaf
Boil
30 min(s)
7
17.3
Challenger
10
Leaf
Boil
15 min(s)
7
3.7
Yeast
White Labs Bedford British Ale WLP006
76%
Other Stuff
Cinnamon
0.5
each
Boil
Allspice
0.3
each
Boil
Clove
0.2
each
Boil
Ginger
0.2
each
Boil
Nutmeg
0.2
each
Boil
Anise
0.2
each
Boil
Vanilla Extract
0.5
ml
Mash
Pumpkin fresh (Roasted)
2.5
kg
Mash
Irish Moss
2
each
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.note: the each referes to teaspoon in spices and added 15 mins to end of boil
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