Scottish Export Recipe - Gubbdricka No3 en snaal skotte

{"RecipeId":43431,"RecipeTypeId":10,"OriginalRecipeId":16002,"UnitType":"m","IbuFormula":"t","CreatedBy":113717,"Name":"Gubbdricka No3 en snaal skotte","Description":"Clone Of Innis and Gunn, ska egentligen vara chokladmalt, missade köpa, ersatte med carared.","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":13,"BoilSize":16.7854,"BoilTime":60,"Efficiency":0.78,"DateCreated":"\/Date(1501526773333)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0608874581711916,"Fg":1.0176573628696455,"Srm":12.057202209395204,"Ibu":19.913001232242177,"BgGu":0.32704602606754668,"Abv":5.57668229389943,"Calories":206,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"98","Amt":"3","Ppg":"40","L":"6","Use":"Mash","Id":"220311","IngId":"4234","Name":"Organic Ale Malt (Crisp)","CustomName":"","Rank":"1"},{"Per":"1","Amt":"0.025","Ppg":"29","L":"550","Use":"Mash","Id":"220287","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.025","Ppg":"35","L":"20","Use":"Mash","Id":"224426","IngId":"27","Name":"CaraRed - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"19.9130012322422","Id":"234800","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.71","Id":"62433","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Secondary","Id":"42883","IngId":"6699","Name":"smoked oak spiral, medium plus","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"68","Time":"60","Id":"30937","IngId":"3404","Name":"Main mash step","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"75","Time":"10","Id":"30938","IngId":"3405","Name":"Mash out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"70780","Rank":"1","Text":"Take the first 2.5 litres of the runnings and boil it down to about 0.65 litres. Add this to the boil."},{"Id":"70781","Rank":"2","Text":"Ferment for 3-5 weeks until FG reached, then transfer to secondary."},{"Id":"70782","Rank":"3","Text":"Boil 30g of medium toasted american oak spiral for 10 minutes."},{"Id":"70783","Rank":"4","Text":"Add the boiled oak spiral and let it sit for 12 days."},{"Id":"70784","Rank":"5","Text":"boil 1 dl sugar with 2 dl water, cool to 30 degree, add to secondary"},{"Id":"70785","Rank":"6","Text":"Bottle, let mature minimum 3 weeks"}]}