An interesting looking take on the gazillion pumpkin porter recipes. Only change will be use of butternut squash because pumpkins just aren't ready yet.. Modified the malts down slightly to get the ABV down to about 6.5%, recipe source: http://thebrewhut.com/recipes/all-grain/bumble-bee-pumpkin-porter/
Denny Conn's Bourbon Vanilla Imperial Porter Clone
All Grain |
5.5 Gallon(s) |
Baltic Porter |
9.0 % ABV
Back to the original Denny Conn's Bourbon Vanilla Imperial Porter from http://www.brew365.com/beer_dennys_bourbon_vanilla_porter.php I will scale back the bourbon to about 1 cup for 5 gallons. I did that a few years ago on a bourbon barrel recipe after extensive testing (woo hoo!) on 4 oz test sized cups, and it came out just the way I wanted it. Not sure what bourbon (or whiskey) to use. Makers Mark is very good.
Guinness Stout Clone BeerMasters Recipe -1112015 by Rob
All Grain + Extract |
2.75 Gallon(s) |
Dry Stout |
5.5 % ABV
Apparently from the Guinness Website. Will be bottled not kegged so no nitrogen carbonation, oh well, too bad.
The KiltLifter Clone
All Grain |
5.1 Gallon(s) |
Scottish Export 80/- |
5.0 % ABV
My son's favorite brew. I brewed a test half batch last April. It was good enough to retry in a full batch, with some minor modifications: 1) changing base malt from all 2 row to 1/3 maris otter 2) lower SRM by changing from Crystal 90 to Crystal 70; 3) lower IBU by adjusting Golding to 1.75 oz. ; 4) keeping ABV slightly higher than the Scottish Export 80/- style guide because, well, I like it that way; 5) adjusting water profile to similar to Edinburgh (no idea if Four Peaks does this.) The
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All Cascade Hops Cascadian Dark Ale
All Grain |
5 Gallon(s) |
Dark American Lager |
5.2 % ABV
All Grain 5 Gal. Modified based on Internet Research and fact that I have a load of fresh Cascade Hops from my garden. So, the AA of fresh cascades is a guess, but since we have had a wet not too hot summer, I'm guessing the AA will be a little light. Most sites indicate a 4 or 5 to 1 ratio for fresh hops to pellets. Brewgr doesn't seem to adjust in that range, so I'm using the pellet measurement but going with 5 to 1 fresh. Not sure why, but we'll find out.
I always loved Buckwheat - honey, pancakes, just growing in the field. So, why not my favorite fall drink -- Porter
The KiltLifter Clone - All Grain half Batch
All Grain |
2.75 Gallon(s) |
Scottish Export 80/- |
5.3 % ABV
April 25 - Test batch, first all grain brew with Edelmetall burner.
Tartan Lifter Scottish Ale
Extract |
3 Gallon(s) |
Scottish Export 80/- |
5.1 % ABV
Kilt Lifter Clone adapted recipe
Adapted from a Beer Smith all grain Imperial Pumpkin Porter recipe submitted by: npwein (Shared), using my home grown pie pumpkins.
Pig Pen Pumkin Ale
Extract |
2.5 Gallon(s) |
American Amber Ale |
8.1 % ABV
Simple Pumpkin Ale using fresh pie pumpkins from The Brew Site ( http://www.thebrewsite.com/pumpkin-ale-recipe/). I'm brewing a small extract-hybrid batch just for fun using canned pumpkin 'cause garden pumpkins are not yet ripe.
