Kahunapig

Kahunapig

Kahunapig

Member Since 8/27/2014
10 Recipes Created
9 Brew Sessions Created

All Grain, Extract and Hybrid Home Brewer about 5 years.

New Recipe

Date Added Name
8/2/2016 Bumble Bee Pumpkin Porter Clone Bumble Bee Pumpkin Porter Clone
8/2/2016 Denny Conn's Bourbon Vanilla Imperial Porter Clone Denny Conn's Bourbon Vanilla Imperial Porter Clone
1/7/2016 Guinness Stout Clone BeerMasters Recipe -1112015 by Rob Guinness Stout Clone BeerMasters Recipe -1112015 by Rob
10/29/2015 The KiltLifter Clone The KiltLifter Clone
9/4/2015 All Cascade Hops Cascadian Dark Ale All Cascade Hops Cascadian Dark Ale
8/18/2015 Buckwheat Honey Porter Buckwheat Honey Porter
4/25/2015 The KiltLifter Clone - All Grain half Batch The KiltLifter Clone - All Grain half Batch
1/20/2015 Tartan Lifter Scottish Ale Tartan Lifter Scottish Ale
12/7/2014 Robust Pumpkin Porter Robust Pumpkin Porter
8/29/2014 Pig Pen Pumkin Ale Pig Pen Pumkin Ale
Date Added Name

Brew Session: Denny Conn's Bourbon Vanilla Imperial Porter Clone

Kahunapig 8/5/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

All Ingredients from Grow Masters in Gurnee, ILStarted with 8 gallons of water, ended up with 5.25 in the fermenter

Brew Session: Guinness Stout Clone BeerMasters Recipe -1112015 by Rob

Kahunapig 1/7/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Half batch, just to have a little for St. Patrick's Day.

Brew Session: The KiltLifter Clone

Kahunapig 12/13/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

This batch was split into 1 gallon, 1 gallon, 2.0 gallon batches when transferred to secondary. One of the 1 gallon batches was spiked with 2 inches of Madagascar vanilla bean, split open. The second 1 gallon batch was spiked with a handful of oak chips, and the third left alone.

Brew Session: Buckwheat Honey Porter

Kahunapig 9/8/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: All Cascade Hops Cascadian Dark Ale

Kahunapig 9/6/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Day before - boiled 9 gallons of water using the Wheeler Method. I'm not sure this is necessary.

Brew Session: The KiltLifter Clone - All Grain half Batch

Kahunapig 4/25/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brewed a half batch to compare with extract brewed from the same recipe.

Brew Session: Tartan Lifter Scottish Ale

Kahunapig 2/14/2015 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

2/13/15-Pre-boiled (30 minutes) 6 gallons tap water with 6 grams gypsum, 3 grams table salt. cooled overnight in sanitized covered bottling bucket. Brew day, added 2 grams gypsum to cooled water.

Brew Session: Robust Pumpkin Porter

Kahunapig 12/23/2014 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

12/23/141:00pm - First, I cut a 4.1 lb. home grown pie pumpkin into 1.5 inch chunks and bake for 1 hour at 325 degrees (f). Pumpkin was browed on top at 52 minutes. I shut off the oven and let it sit for the remaining 8 minutes. Pumpkin was cooked, but not mushy when the skin was peeled off. I ended up with 2.5 lb. of pumpkin. Refrigerated until brew day tomorrow. It might not be enough. I may cook another one.12/24/1410:00am - Brought pumpkin chunks to a boil (by 10:15) in 1 gallon of water ...

Brew Session: Pig Pen Pumkin Ale

Kahunapig 8/30/2014 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

8:45am - Steeped grains ( grain bag ), 1.5 gallons at 150-156df(degrees fahrenheit) in main pot. Steeped 45 oz. canned pumpkin in 1 gallon in separate pot at 150df.9:44am - grain bag out, drained into separate pot to collect the last bit of the good stuff.9:45am - smacked the Wyeast 1056 smack-pack.9:50am - filtered pumpkin sludge through the fine mesh cheese cloth my grandmother used to use for plum pudding. It did a great job of removing the solids. Took about 15 minutes. Added to main ...

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