Scottish Export Recipe - Clone Of Full Suspension Smoked Scottish 80
Scottish Export
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Clone Of Full Suspension Smoked Scottish 80
by Tavdaddy on 3/12/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Peated Malt - UK, Crystal 90L - UK, Dark Chocolate - US, Red Wheat - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Irish Moss.
This recipe was cloned from Full Suspension Smoked Scottish 80 .
81% - Maris Otter Pale - UK
name
Wyeast Scottish Ale 1728
No mash steps in this recipe
Added whiskey soaked oak to secondary
As it's aging, add straight whiskey to secondary to taste
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Full Suspension Smoked Scottish 80
Scottish Export
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.063
OG
1.018
FG
25.6 IBU (tinseth)
Bitterness
0.41
BG:GU
16.2 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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