Scottish Export Recipe - 80 Bob Export

Recipe Info

Recipe Image

80 Bob Export

by on
All Grain
4.5 Liter(s)
4.5 Liter(s)
60 min
75%
Scottish Export

Fermentables

94% - Pale 2-Row - UK
1
36
2
Mash
4% - Dark Crystal 80L - UK
0.04
33
80
Mash
2% - Roasted Barley - UK
0.02
29
550
Mash

Hops

East Kent Goldings
6
Pellet
Boil
60 min(s)
5.5
18.2

Yeast

Muntons Muntons Premium Gold
80%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

80 Bob Export
Scottish Export
  • 4.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 175 per 12oz Calories
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