This recipe has been brewed 1 time(s)
Brew Session: douchebag scottish expo
Inebriator
5/25/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Went a thin on the mash.first time using mash tun efficiency was a little on the low side.very clean mash no trub in kettle used hop bag to keep hop debris out as well, boiled very vigorously to try to get a few more gravity points out of wort.removed from heat and cooled to 66* transfered to carboy shook for 5 mins prior to pitching 2 inches of clean white foam was present pitched and shook for another minute left to ferment at 65* Hecked gravity on 06.04.15 reads 7brix/1.014
Recipe Facts
douchebag scottish expo
Scottish Export
- 3.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.013 FG
- 17.7 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 14.5° SRM Color
- 60% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories
