Scottish Export Recipe - The Last King
Scottish Export
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The Last King
by BrewGoblin 1/21/2015
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.4 Gallon(s)
Boil Time: 60 min
Efficiency: 61%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 75 - US, Aromatic Malt - UK
, Honey - Buckwheat - US, Peated Malt - UK, 2-Row - US, Northern Brewer Hops, Cluster Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient, Irish Moss.
62% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
4% - Caramel/Crystal 75 - US
2% - Honey - Buckwheat - US
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
Add 1 cup/8oz dried heather tips at 60min
Tasting Notes (1 )
Tasted on 3/14/2015 by BrewGoblin
Notes:
In my Snifter, the last bottle before cellaring. Served quite cold. A lightly hazy reddish brown body with a nice, slightly off-white head. Toffee, cherries, dark fruitcake and strong peat smoke come together to form a pleasant aroma. The taste is great, sweet but with some dryness at the end, all of the tasty aromas coming through as potent flavours. The smoke is strong but very enjoyable. A mouthfeel that is creamy and mid-light carbonated makes this a smooth treat. A fine ring of head is lasting the whole way down. This is a fine beer, very happy with the results. It has been quite clear at warmer temperatures.
The Last King
Scottish Export
2.00
Gallons
Liters
Batch Size
3.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
34.6 IBU (tinseth)
Bitterness
0.47
BG:GU
16.8 ° SRM
Color
61%
Efficiency
7.1 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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