Scottish Export Recipe - The Last King

Recipe Info

Recipe Image

The Last King

by on
All Grain
2 Gallon(s)
3.4 Gallon(s)
60 min
61%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 75 - US, Aromatic Malt - UK , Honey - Buckwheat - US, Peated Malt - UK, 2-Row - US, Northern Brewer Hops, Cluster Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

62% - Maris Otter Pale - UK
4
38
3
Mash
8% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Caramel/Crystal 75 - US
0.25
35
75
Mash
2% - Aromatic Malt - UK
0.125
35
20
Mash
2% - Honey - Buckwheat - US
0.125
42
2
Mash
15% - Peated Malt - UK
1
34
3
Mash
8% - 2-Row - US
0.5
37
1
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
34.6
Cluster
0
Pellet
Boil
60 min(s)
7
0.0

Yeast

White Labs Edinburgh Ale WLP028
75%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 158F
2.
Add 1 cup/8oz dried heather tips at 60min

Tasting Notes (1)

BrewGoblin

Tasted on 3/14/2015 by BrewGoblin

Notes:

In my Snifter, the last bottle before cellaring. Served quite cold. A lightly hazy reddish brown body with a nice, slightly off-white head. Toffee, cherries, dark fruitcake and strong peat smoke come together to form a pleasant aroma. The taste is great, sweet but with some dryness at the end, all of the tasty aromas coming through as potent flavours. The smoke is strong but very enjoyable. A mouthfeel that is creamy and mid-light carbonated makes this a smooth treat. A fine ring of head is lasting the whole way down. This is a fine beer, very happy with the results. It has been quite clear at warmer temperatures.

Recipe Facts

The Last King
Scottish Export
  • 2.00 Gallons Liters Batch Size
  • 3.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 16.8° SRM Color
  • 61% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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