Started brewing in early 2014, first brew was an extract kit, did a few partial mash brews with decent results and quickly began doing all grain biab.Current setup is 5 gallon beverage as mash tun 7.5 gallon kettle , i prefer to do 3-4 gallon batches to brew more frequently and experiment with ingredients.
| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 5/27/2016 |  spring marzen |
American Pale Ale | 5.2 % | 3.5 Gallon(s) | |
| 1/12/2016 |  winter ale |
American Amber Ale | 5.3 % | 4 Gallon(s) | |
| 10/26/2015 |  douchebag ipa |
American IPA | 6.2 % | 3.5 Gallon(s) | |
| 8/26/2015 |  wheat |
Unknown Style | 5.6 % | 3.5 Gallon(s) | |
| 8/23/2015 |  dunkelwizen |
Dunkles Weissbier | 5.0 % | 4 Gallon(s) | |
| 8/8/2015 |  douchebag tripel |
Belgian Golden Strong Ale | 8.1 % | 3 Gallon(s) | |
| 8/5/2015 | belgian wit |
Witbier | 4.5 % | 3.5 Gallon(s) | |
| 7/29/2015 | douchbag dunkelweizen |
Dunkles Weissbier | 4.7 % | 4 Gallon(s) | |
| 7/20/2015 | douchebag hefe |
Weissbier | 4.6 % | 3.5 Gallon(s) | |
| 7/3/2015 |  douchbag belgian wheat |
Unknown Style | 5.6 % | 3.5 Gallon(s) | |
| 6/14/2015 |  douchebag oatmeal stout |
Oatmeal Stout | 6.5 % | 3.5 Gallon(s) | |
| 6/9/2015 |  Douchebag belgian dubbel |
Belgian Dubbel | 7.1 % | 3.5 Gallon(s) | |
| 5/22/2015 |  douchebag wheat |
Weissbier | 3.9 % | 4 Gallon(s) | |
| 5/22/2015 | douchebag cream ale |
Cream Ale | 7.2 % | 3 Gallon(s) | |
| 5/22/2015 | douchebag blonde ale #2 |
Unknown Style | 4.8 % | 3 Gallon(s) | |
| 5/22/2015 | douchebag blonde |
Belgian Blond Ale | 6.5 % | 3 Gallon(s) | |
| 5/21/2015 |  douchebag scottish expo |
Scottish Export | 4.9 % | 3 Gallon(s) | |
| 5/16/2015 | douchebag belgian pale |
Belgian Pale Ale | 5.2 % | 3 Gallon(s) | |
| 5/16/2015 |  douchebag caramel brown |
American Brown Ale | 5.1 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Inebriator
8/23/2015 12:00:00 AM
Pictex 600ml starter at 65* checked on 26th has achieved terminal gravity of 1.010 added 1lb invert sugar syrup.
Inebriator
8/12/2015 12:00:00 AM
600ml starter added at 65 degrees. Fermentation started slow forat 12 hours and then ramped up for the next 24 slowing added 1 lb invert sugar syrup action continued for another 24 hours
Inebriator
7/28/2015 12:00:00 AM
Og is 1.044, pitched 800ml weistephan 3068 @ 65°.beer reached terminal gravity at 10 days 1.009. Sulphur smell during primary subsided after 10 days still slight at bottling but no taste. 26 bottles were filled
Inebriator
7/1/2015 12:00:00 AM
Pitched 200ml of t58 at 64°checked gravity 07/10/15 terminal gravity has been reached sitting at 1.012
Inebriator
6/15/2015 12:00:00 AM
Inebriator
6/4/2015 12:00:00 AM
Took gravity reading 06/07/15 sitting at 1.010/5brix
Inebriator
5/25/2015 12:00:00 AM
Went a thin on the mash.first time using mash tun efficiency was a little on the low side.very clean mash no trub in kettle used hop bag to keep hop debris out as well, boiled very vigorously to try to get a few more gravity points out of wort.removed from heat and cooled to 66* transfered to carboy shook for 5 mins prior to pitching 2 inches of clean white foam was present pitched and shook for another minute left to ferment at 65* Hecked gravity on 06.04.15 reads 7brix/1.014
Inebriator
5/17/2015 12:00:00 AM
Vigorous fermentation after 12 hours slows after 48 hours krausen has begun to thin and drop as of 3rd day in primaryGravity checked 05/21/15 reading 8%brix/1.016 it would seem that terminal gravity has been achieved.racked to secondary on 05/23/15
