Scottish Export Recipe - scottish export 80 shilling
Scottish Export
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scottish export 80 shilling
by crossix on 5/28/2015
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 28.6782 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 75 - US, Flaked Oats - US, Tettnang Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
This recipe was cloned from douchebag scottish expo .
14% - Caramel/Crystal 75 - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
scottish export 80 shilling
Scottish Export
23.00
Gallons
Liters
Batch Size
28.68
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
17.7 IBU (tinseth)
Bitterness
0.35
BG:GU
14.5 ° SRM
Color
60%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
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