| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/16/2018 |  Session NEIPA |
American IPA | 4.6 % | 5.5 Gallon(s) | |
| 11/15/2018 |  Holiday chocolate milk stout |
American Stout | 6.7 % | 6 Gallon(s) | |
| 7/24/2016 |  wai-iti hull melon ipa |
Unknown Style | 5.9 % | 5.5 Gallon(s) | |
| 12/11/2015 | Calypso IPA |
American IPA | 5.9 % | 7 Gallon(s) | |
| 8/28/2015 | ET Comes Home |
Imperial Stout | 7.9 % | 5.5 Gallon(s) | |
| 7/17/2015 |  session |
Unknown Style | 5.4 % | 9 Gallon(s) | |
| 7/17/2015 | Peach Milkshake IPA |
Unknown Style | 6.4 % | 5.5 Gallon(s) | |
| 7/17/2015 |  Hero in a skirt |
Wee Heavy | 9.0 % | 5.5 Gallon(s) | |
| 6/21/2015 |  Russian Imperial Stout Extract Version |
Imperial Stout | 10.1 % | 5 Gallon(s) | |
| 6/12/2015 |  RYE PA |
American IPA | 8.3 % | 5.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
kftoone
10 years ago
i'm soaking american oak spirals in 1 cup of bourbon
kftoone
10 years ago
I started brewing after 1pm and finished up right at 7 with cleaning and everything.added corn sugar last 15 minutes of the boil. I had 1#2oz so I just added it allSparging only took 30 minutes. I'll see how it affected FG and make an adjustmentMy calculations were better this time with mashing and sparging. I got exactly 7.5 gallons in my boil. I'm a little worried about my yeast handling. I reconstituted the yeast but i didn't sanitize any of the stuff or boil the water. Oliver T's only had 1 ...
kftoone
10 years ago
Brewing on short notice. I am pitching two vials of yeast since i don't have a starter.
kftoone
10 years ago
I had a 1 liter yeast starter made a week before brewing. i decanted the extra wort off of it and allowed it to come to room temp. I hit strike temperature just fine. It was a great night, weather was about 68 outside. I mashed with 200 degree water to keep the temperature up and to experiment with it.
