Brewed: 23.07.2016. Bottled: 03.08.2016. Fermentacija: 11 dana
this was brewed mid march last year, half was dry hopped and served at my buddys wedding, the other half received saison berneice dregs i built up from SARA over the course of 2 months. ferm on that half took a few months. and now almost 9mo in the bottle
13l water minus whatever grains soak up. add 1 tin ca. 425g gooseberries in sugar syrup after ferm for x day. (no preservatives)
Adapted from: http://forum.northernbrewer.com/t/calling-for-saison-input-brooklyn-sorachi-ace/3885/12