Saison Recipe - 04. Saison - v.01

Recipe Info

Recipe Image

04. Saison - v.01

by on
All Grain
14 Liter(s)
17 Liter(s)
60 min
70%
Brewed: 23.07.2016. Bottled: 03.08.2016. Fermentacija: 11 dana

Fermentables

68% - Pilsner - DE
2.5
38
3
Mash
11% - Melanoidin Malt - US
0.4
37
70
Mash
8% - Wheat Malt - DE
0.3
37
4
Mash
14% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Challenger
20
Pellet
Boil
60 min(s)
5.8
18.5
Mandarina Bavaria
25
Pellet
Boil
15 min(s)
6.3
12.5
Mandarina Bavaria
10
Pellet
Boil
5 min(s)
6.3
2.0

Yeast

Mangrove Jacks M29 French Saison
70%

Other Stuff

Irish Moss
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

04. Saison - v.01
Saison
  • 14.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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