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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    60% - Pale Ale - BE
    25% - Wheat Malt - DE
    5% - Aromatic Malt - US
    10% - Cane Sugar - US

    Hops

    Magnum
    23.8
    Nelson Sauvin
    10.0
    Motueka
    2.5

    Yeast

    White Labs Belgian Saison I WLP565
    WLP645 Brettanomyces Claussenii
    White Labs Trappist Ale WLP500

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Not a Saison
    Saison
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.057 OG
    • 1.012 FG
    • 36.4 IBU (tinseth) Bitterness
    • 0.64 BG:GU
    • 5.6° SRM Color
    • 70% Efficiency
    • 5.8% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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