All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - US, Munich - UK, Corn Sugar (Dextrose) - US, Hallertau Hops, WLP566 BELGIAN SAISON II YEAST Homebrew Yeast, Irish Moss.
{"RecipeId":35041,"RecipeTypeId":10,"OriginalRecipeId":971,"UnitType":"s","IbuFormula":"b","CreatedBy":111496,"Name":"Clone Of Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":5.5,"BoilSize":7.7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1485805849417)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0614363636363637,"Fg":1.0122872727272727,"Srm":4.6923525148138134,"Ibu":27.927236200299603,"BgGu":0.4545717641362757,"Abv":6.3402327272727268,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"10","Ppg":"36","L":"2","Use":"Mash","Id":"177139","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.75","Ppg":"39","L":"3","Use":"Mash","Id":"177140","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.75","Ppg":"37","L":"9","Use":"Mash","Id":"177141","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"46","L":"0","Use":"Late","Id":"177142","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"27.9272362002996","Id":"185497","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"185498","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"49967","IngId":"347","Name":"WLP566 BELGIAN SAISON II YEAST","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"33981","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"55482","Rank":"1","Text":"Mash 147"},{"Id":"55483","Rank":"2","Text":"90 minute boil"},{"Id":"55484","Rank":"3","Text":"Ferment at 68 for first few days then up to 80"}]}