Saison Recipe - Gooseberry Saison

Recipe Info

Recipe Image

Gooseberry Saison

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
13l water minus whatever grains soak up. add 1 tin ca. 425g gooseberries in sugar syrup after ferm for x day. (no preservatives)

Fermentables

89% - Pale Ale - BE
1.8
38
3
Mash
11% - Rye - DE
0.225
38
3
Mash

Hops

Amarillo
14
Pellet
Boil
60 min(s)
9
32.5
Amarillo
14
Pellet
Boil
0 min(s)
9
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gooseberry Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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