This recipe has been brewed 1 time(s)
Recipe Facts
Red Rye Down Saison
Saison
- 18.93 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 90 min Boil Time
- 1.052 OG
- 1.009 FG
- 31.1 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 9.6° SRM Color
- 67% Efficiency
- 5.6% ABV Alcohol
- 172 per 12oz Calories