Saison Recipe - sejson

Recipe Info

Recipe Image

sejson

by on
All Grain
13 Liter(s)
17 Liter(s)
60 min
66%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Munich - UK, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

87% - Pilsen - UK
2.7
36
1
Mash
6% - Wheat - UK
0.2
37
2
Mash
6% - Munich - UK
0.2
37
9
Mash

Hops

Styrian Goldings
15
Pellet
Boil
1 min(s)
5.3
0.7

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sejson
Saison
  • 13.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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