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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    68% - Pilsner - DE
    12% - Rye - US
    6% - Wheat - UK
    7% - Munich - UK
    6% - CaraRed - DE
    1% - Pale Chocolate - UK

    Hops

    Centennial
    27.1
    Northern Brewer
    2.1
    Hallertau
    1.9

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss
    Campden Tablet
    Calcium chloride

    Mash Steps

    Mash
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Red Rye Down Saison
    Saison
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.052 OG
    • 1.009 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 9.6° SRM Color
    • 67% Efficiency
    • 5.6% ABV Alcohol
    • 172 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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