Saison Recipe - Brooklyn Sorachi Ace

Recipe Info

Recipe Image

Brooklyn Sorachi Ace

by on
All Grain
4 Gallon(s)
5.7 Gallon(s)
90 min
72%
Adapted from: http://forum.northernbrewer.com/t/calling-for-saison-input-brooklyn-sorachi-ace/3885/12

Fermentables

89% - Pilsner - DE
7
38
1
Mash
4% - Cane Sugar - US
0.3
46
1
Late
4% - Munich - UK
0.3
37
9
Mash
4% - Cara Malt - UK
0.3
35
17
Mash

Hops

Amarillo
0.6
Leaf
Boil
60 min(s)
10.5
26.0
Amarillo
0.6
Leaf
Boil
10 min(s)
9
8.1
Sorachi Ace
1.7637
Pellet
FlameOut
0 min(s)
13
0.0
Sorachi Ace
1.7637
Pellet
DryHop
7 day(s)
13
0.0

Yeast

White Labs Belgian Saison I WLP565
90%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash
Campden Tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Sparge
Decoction
176
60 min

Special Instructions

1.
Fermented at 23C for 2 weeks. 1 week cold crash.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brooklyn Sorachi Ace
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.006 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 181 per 12oz Calories
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