Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
A mild medium in color saison

Fermentables

31% - Pale Ale - BE
4
38
3
Mash
31% - Pilsner - DE
4
38
1
Mash
31% - Munich Light - DE
4
37
9
Mash
8% - CaraMunich II - DE
1
34
60
Mash

Hops

Crystal
1
Pellet
Boil
60 min(s)
4.8
14.9
Tettnang
1
Pellet
Boil
30 min(s)
2
4.8
Strisselspalt
2
Pellet
Boil
10 min(s)
1.3
2.9

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.009 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 11.9° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 206 per 12oz Calories
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